Power Point Rubric

Name:

Period:
Content: General concept of the new ice-cream flavor are addressed. (who, what, when, where)
1 Only one or two aspects of the new ice-cream flavor are addressed.
2 Most areas of the new ice-cream flavor are addressed.
3 All areas of the new ice-cream flavor are addressed.

Layout: Ten to fifteen slides total (includes a title and ending slide).
1 Presentation has less than 10 slides.
2 Presentation has at least 10 slides.
3 Presentation has 10-15 slides.

Graphics: One or more graphics per page appropriate to topic.
1 Less than 10 appropriate graphics
2 At least 10 appropriate graphics that are complimentary to presentation.
3 More than 10 appropriate graphics that are complimentary to presentation.

Special effects: Appropriate use of special effects that do not detract from presentation.
1 Too many distracting special effects.
2 Good placement of special effects. Might be distracting to some people.
3 Excellent placement of special effects. Not distracting.

Organization: Logical order of content backed with relevant information.
1 Information not logically presented or backed up with relevant information.
2 Organization good, but missing some back up information.
3 Well organized in easy to follow order. Content backed with relevant information.

Mechanics: Correct spelling and grammar.
1 More than 4 errors in spelling and grammar.
2 Three or less spelling or grammatical errors.
3 No misspellings or grammatical errors.

Slide Transition:
1. Transition on at least 4 slides were too fast for reading.
2. Transition on three or less slides were too fast for reading.
3. Transitions on all slides were times for easy reading of information.

Timing (Using the Mouse to Move Through the Presentation Instead of It Running Automatically:
1. Automatic timing was missing on at least 4 slides.
2. Automatic timing was missing on three or less slides.
3. Automatic timing was present throughout the entire slide show
21-24 A Excellent
19-21 B Good
16-18 C Fair
14-15 D Unsatisfactory
13 and below F